Search Results

767 items found for ""

Blog Posts (22)

  • Baking galore

    Some of our wonderful customers have been busy baking! We’ve been sent some wonderful bread and pizza made using ingredients from our own shop! Order online and collect in store🌸 Open Monday to Saturday 10am to 5pm and Sunday 12 to 4pm😊❤️🍓 #robertsons #robertsonsbeauly #robertsonsfarmshop #robertsonsfarm #farmshop #localproduce #nc500 #highlandcoo #highlandcows #scotland #highlander #beauly #scotlandhighlands


    Our fantastic home grown strawberries are now ready! You can order them online and collect them in the shop, or just stop in and buy some ❤️🍓 We also have some lovely meringues , tart jelly and ice cream for you to enjoy ! 🍰🍦 Open Monday to Saturday 10am to 5pm and Sunday 12noon to 4pm😊❤️🍓 #robertsons #robertsonsbeauly #robertsonsfarmshop #robertsonsfarm #farmshop #localproduce #nc500 #highlandcoo #highlandcows #scotland #highlander #beauly #scotlandhighlands

  • Robertson’s The Larder Coronavirus Update

    As you will all be aware these are very difficult and challenging times for us all, the shop has evolved and updated to try and assist our valued and new customers, our opening hours have been revised to 8.30am to 9.30am for key workers and NHS frontline staff, 9.30am to 5.30pm for all others for essential foodshopping and other items. We aim to open every day apart from Sunday and Wednesday when we will be closed in order to re-order and re-stock in order to keep the shop stocked. As you will appreciate these are unchartered waters for us all, we will continue to keep you informed of any up-dates as things can alter at a moments notice. We are asking that when you arrive at the shop please have a shopping list written out, hand it to Karen and she will gather your items and let you know when your order will be ready. We prefer you to pay by card as cash can harbour bacteria and new information released this evening has increased contactless payments from £30 to £45 to try and help make life simpler and safer for us all. We hope you appreciate that we are doing our very b